Pressure Cookers: Quick, Safe & Nutritious Cooking
Pressure Cookers: Quick, Safe & Nutritious Cooking
Blog Article
Pressure Cookers: Quick, Safe & Nutritious Cooking
Why Every Kitchen Needs One
Pressure cookers are sealed cooking vessels that harness steam under high pressure to cook food up to 70% faster, while preserving nutrients and enhancing flavor. Whether you’re cooking legumes, meats, grains, or soups, they’re an essential tool for time-saving, healthy meals.
Types You’ll Love
Stovetop Stainless Steel – Durable, traditional designs (e.g., Hawkins, Vinod).
Hard-Anodised Aluminium – Lightweight, quick-heating option (e.g., Hawkins Contura).
Triply Stainless Steel – Premium multi-layer construction for even heat distribution (e.g., Stahl, Bergner).
Featured Models & Highlights
Hawkins Stainless Steel Induction Pressure Cooker (5 L)
Flat base, induction-ready, heavy-duty build, 5-year warranty
Vinod 18/8 Stainless Steel Pressure Cooker (Various sizes)
18/8 food-grade steel, thick sandwich bottom, safety valves, 24-month warranty
Stahl Triply Stainless Steel Pressure Cooker (1–6 L)
Triply multi-layer, double safety mechanism, tested at high pressure, 5 year warranty.
Hawkins Contura Hard-Anodised Pressure Cooker (1.5–5 L)
Hard-anodised aluminium, sleek black finish, lifetime service support
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